Grease Trap Cleaning Yamba

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Yamba Grease Trap Cleaning

For local cafés, restaurants and food businesses in Yamba, regular grease trap cleaning is essential—and that’s where Pootanky comes in.

We provide thorough, reliable grease trap cleaning services across Yamba, using industry-standard equipment and EPA-approved disposal methods to manage kitchen waste efficiently.

Grease traps can quickly fill with fats, oils and food solids, leading to odours, drainage problems or compliance issues if not maintained. At Pootanky, we make the process easy. Our compact trucks are ideal for servicing tight locations or back-of-house setups, and our team is known for being prompt, friendly and tidy.

We understand that downtime is costly, so we work around your trading hours to keep your kitchen running. With a local focus and years of experience, we offer a service that’s responsive, consistent and tailored to Yamba businesses.

If your grease trap needs cleaning or you're due for a regular service, call Pootanky today on 0447 364 431.

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Tailored Service for Local Kitchens

A blocked or neglected grease trap can create serious problems, including bad smells, pipe backups and non-compliance with council regulations. That’s why regular grease trap cleaning is so important for Yamba’s busy food scene.

Whether you’re serving up fish and chips by the beach or running a commercial kitchen year-round, we help you stay ahead of costly issues. Our cleaning process includes full removal of fats and solids, internal rinsing, and a system check to catch early signs of damage or overflow.

Waste is disposed of safely at licensed facilities in line with NSW environmental standards. We also provide helpful advice on how to reduce build-up between services. Pootanky’s small, purpose-built vehicles mean we can access laneways and compact sites that others can’t.

Our goal is to deliver fast, effective service without getting in your way. For kitchens that need reliable grease trap cleaning, we offer practical support and quality you can count on.

Frequently Asked Questions

What size grease trap do I need?

Grease trap size depends on the volume of wastewater generated by your kitchen. Factors like sink size, dishwasher use and hours of operation all influence the required capacity. A qualified installer or waste service provider can help determine the right trap size to meet your business needs and local council regulations.
How do I maintain a grease trap between cleanings?

To maintain your grease trap between professional cleans, avoid pouring oils down the drain, scrape plates before washing, and use sink strainers to catch solids. Some traps can be rinsed periodically to reduce surface build-up, but full cleaning should always be handled by professionals using proper equipment and disposal methods.
Is grease trap cleaning a legal requirement?

Yes, in commercial kitchens, grease trap cleaning is typically mandated by local councils or environmental authorities. Businesses must service traps at specified intervals, maintain records of cleaning, and ensure waste is disposed of legally. Non-compliance can result in fines, health breaches, or forced closures during inspections.
What are the consequences of not cleaning a grease trap?

Neglecting a grease trap can lead to plumbing blockages, strong odours, pest attraction and possible contamination of the sewer system. It may also result in non-compliance with health or environmental regulations. Over time, grease can harden and damage the system, leading to expensive repairs and operational disruptions.