Grease Trap Cleaning in Byron Bay

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Byron Bay Grease Trap Cleaning


Grease trap cleaning is crucial to maintaining safe, clean, and compliant commercial kitchens in Byron Bay. Pootanky provides professional grease trap cleaning for cafés, restaurants, and other hospitality venues throughout the Byron region.


With years of hands-on industry experience and a strong commitment to supporting local businesses, we deliver a dependable service that’s efficient, affordable and environmentally responsible. Grease traps can quickly become blocked if not serviced regularly, so we help customers stay on top of routine cleaning to avoid unpleasant smells, slow drainage, and potential compliance issues.


Our team uses purpose-built equipment to ensure a thorough clean, even in tight or difficult-to-access locations. We’re known around Byron Bay for our prompt service, flexible scheduling, and our ability to work around trading hours. Whether you're dealing with a full trap or planning ahead for regular maintenance, we’re here to help.


We also follow EPA guidelines for responsible waste disposal, so you can be confident your waste is handled properly. For reliable grease trap cleaning, contact Pootanky today on 0447 364 431.

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Clean Systems, No Disruption


A well-maintained grease trap plays a vital role in keeping your kitchen running smoothly. Without regular cleaning, grease and solid waste can quickly build up, leading to foul smells, blocked pipes, and even temporary business closures.


In a food-driven area like Byron Bay, staying ahead of these issues is essential. Grease trap cleaning helps reduce the risk of costly plumbing problems and supports compliance with local health regulations. Pootanky uses high-powered vacuum systems and compact service vehicles to get in and out with minimal disruption.


Whether you're tucked down a laneway or behind a busy shopfront, we’ll make sure your system is cleared and fully functional. Our team also checks for signs of early wear or excessive build-up, helping you plan for future servicing. With clear communication and honest advice, Byron Bay businesses can expect a smooth, no-fuss experience every time.


Choosing a local service with the right tools and know-how makes all the difference when it comes to reliable kitchen waste management.

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Frequently Asked Questions


  • How does grease trap cleaning work?

    Grease trap cleaning involves removing the built-up fats, oils, and solids that accumulate in commercial kitchen wastewater systems. A vacuum pump is used to extract the waste, followed by a rinse and inspection of the trap. Waste is then transported to a licensed facility for disposal. This process helps prevent odours, plumbing blockages, and environmental hazards. 

  • Can I clean a grease trap myself?

    It’s possible to clean very small grease traps manually, but most commercial systems require professional servicing. DIY cleaning can miss compacted waste, leave harmful residue, or result in improper disposal. Professionals use specialised equipment to ensure a thorough clean and legally compliant waste removal. Trying to manage it yourself can lead to lingering odours, drainage issues, or health code violations. 

  • What happens if a grease trap isn’t cleaned?

    If a grease trap isn’t cleaned regularly, fats and solids will build up, eventually causing blockages in the wastewater system. This can lead to unpleasant smells, slow-draining sinks, and even backups or overflows. Over time, it may also damage the trap or pipes, resulting in costly repairs. 

  • Where is the grease trap usually located?

    Grease traps are commonly located under sinks, just outside the kitchen in service areas, or below ground in nearby laneways. Their placement depends on the building layout and kitchen design. In commercial settings, larger traps are often installed outside for easier servicing and to avoid disruption during business hours. 

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